Ingredients
- 5-6 fresh raspberries
- 1 ounce raspberry liqueur
- 2 ounces Camarena Silver Tequila
- 1 ounce freshly squeezed lime juice
- Barefoot Bubbly Pinot Grigio
- Lime wheels and fresh raspberries for garnish
- Pink sea salt & sugar mix for the rim
Directions
- Muddle raspberries in a cocktail shaker
- Add liqueur, Camarena Tequila and lime juice, then shake until combined
- Rim a margarita glass with fresh lime, dip into a mixture of salt and sugar and fill the glass with crushed ice
- Pour the cocktail shaker into the glass, top with bubbly Pinot Grigio and garnish
